Last edited by Maran
Thursday, April 30, 2020 | History

3 edition of Meat-Packer Legislation. found in the catalog.

Meat-Packer Legislation.

Meat-Packer Legislation.

hearings before the United States House Committee on Agriculture, Sixty-Sixth Congress, second session, on Mar. 20, 1920

by

  • 81 Want to read
  • 25 Currently reading

Published by U.S. G.P.O. in Washington .
Written in English

    Subjects:
  • Packing-houses -- Law and legislation -- United States

  • About the Edition

    Considers (66) H.R. 6492

    The Physical Object
    FormatMicroform
    Paginationiv, 1579-1662 p
    Number of Pages1662
    ID Numbers
    Open LibraryOL18100635M

    Concentration in the Red Meat Packing Industry Acknowledgments The packer concentration study has required the concer ted efforts of a large number of people since October We appreciate the contributions of members of an Interagency Working Group who advised GIPSA on the study. Butcher & Packer: Books Brine & Marinade Supplies Cleaners & Lubricants Gloves Gift Boxes Hooks Hunting & Deer Processing Jerky Supplies Knives, Cutlery, & Cleavers Meat Grinders Meat Tenderizers Netting Paper & Cutters Processing Supplies Kitchen & Cooking Supplies Sausage Making Supplies Sausage Stuffers Saws / Slicers Scales Smoking Spices Thermometers Vacuum Packaging Articles. Meat Packer Vertical Integration And Contract Linkages in the Beef and Pork Industries: An Economic Perspective by Marvin Hayenga, Ted Schroeder, John Lawrence, Dermot Hayes, Tomislav Vukina, Clement Ward, and Wayne Purcell May 22, Financial support .


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Meat-Packer Legislation. Download PDF EPUB FB2

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See House Committee Hearings before Committee on Agriculture,vol. subject, Meat Packer Legislation, It further appeared that, on February 7,the President directed the Federal Trade Commission to investigate and report the facts relating to this industry and kindred subjects.

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Holland Code: R-E-C.